Best ever spicy pineapple pickled eggs! | Just A Pinch Recipes
In a sauce pan bring sugar, water, vinegar, pineapple juice, pepper flakes, orange juice and zest to a simmer until the sugar dissolves. In a 3 cup sterilized mason canning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Microplane
- Citrus press
- Measuring cup
- Chef's knife
- Cutting board
- Mason jar
- Canning pot
- Refrigerator
- Stove
- Spoon
- Fork
- Pot
- Peeler
- Can opener
Ingredients
- 6 hard boiled eggs peeled
- 1/2 cup(s) sugar
- 1/2 cup(s) water
- 1/2 cup(s) apple cider vinegar
- 1 orange zested and juiced
- 2 teaspoon(s) red pepper flakes
- 1/4 cup(s) jarred jalapenos
- 1/4 cup(s) fresh or canned pineapple
- 1/2 cup(s) pineapple juice
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