Meal Prep: Peanut Noodle Salad
Peanut noodle salad with grilled chile shrimp is a scrumptious, sweet and savory dish that will satisfy all your cravings.
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Cooking tools:
- Grill
- Silicone grill mat
- Grill diffuser plate
- Grater
- Spray bottle
- Pot
- Stove
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Can opener
Ingredients
- 1 pound shrimp, peeled, deveined
- Sweetwater Tres Chiles Fajita Bath
- 1 Tablespoon Dizzy Pig Tsunami Spin
- EVOO, in a Spray Bottle
- One Can Coconut Milk
- One Bottle Kim’s Gourmet Spicy Peanut Sauce
- 4 servings noodles of your choice
- 2-3 large carrots, shredded
- 8 oz frozen shelled edamame beans (AKA mukikame)
- 1 small bunch green onion, for garnish
- 1 bunch Cilantro (optional garnish)
- Roasted peanuts, crushed (optional garnish)
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