Peanut Rice Noodle Salad with Shrimp
This peanut rice noodle salad makes for a satisfying lunch or light dinner meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Tongs
- Serving bowl
- Spoon
- Citrus press
Ingredients
- ⅓ cups creamy peanut butter
- 1 limes juiced
- 2 tablespoons filtered water
- 1 tablespoon wheat-free tamari
- 1 teaspoon sriracha
- 1 pound Thai rice noodles
- 1 large carrots julienned
- 1 large red bell peppers julienned
- ½ cups peanuts
- ½ cups cilantro chopped
- 4 green onions thinly sliced
- 1 pound shrimp peeled and deveined
- 1 tablespoon avocado oil
- ½ teaspoons sea salt
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