Rasamasa - Penne Salad with Peanut Dressing

Ingredients

• 200 gram penne, cook until al dente
• 150 gram lettuce, chopped roughly
• 1 small pineapple, diced
• 2 cucumber, halved, seeds removed then sliced across thinly
• ½ purple or white cabbage, sliced thinly
• 1 onion, sliced across thinly
• 2 boiled egg, take the white part and sliced thinly
• 10 cherry tomatoes, halved
• 1 lime, cut into four