Greek Penne Pasta Salad
This penne pasta salad is a healthier take on a classic cookout side dish.
Ingredients
- 1 (13.25-ounce) box whole-wheat penne
- 1 cup cooked fava beans or edamame
- 12 black olives, chopped (optional--omitting will reduce sodium)
- 1/2 a red onion, thinly sliced (optional)
- 2 cups cherry or grape tomatoes, quartered
- juice and zest of one lemon
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 t dried oregano
- handful each fresh basil and parsley, leaves only, chopped
- pinch red pepper flakes
- 4 ounces crumbled reduced-fat feta (about 1 cup)
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