Barbecued Flatbreads with Regal Smoked Salmon & Salsa Verde | Regal Recipes

Name: Barbecued Flatbreads with Regal Smoked Salmon & Salsa Verde | Regal Recipes
Ingredients: 250g Self-raising Flour; 1/2 tsp baking powder; 125g plain yoghurt; 1 Tbsp olive oil, plus extra for grilling; 1 tsp salt; 3 Tbsp parsley, chopped; 3 Tbsp chives, chopped; 1 Tbsp capers, chopped; 1 Tbsp gherkins, chopped; 1 garlic clove, minced; 4 Tbsp olive oil; 1 Tbsp red wine vinegar; 1 Tbsp gherkin brine; rock salt and ground black pepper; 400g Regal Cold Smoked Salmon; 250g cream cheese; 1 shallot, thinly sliced

www.regalsalmon.com

Barbecued Flatbreads with Regal Smoked Salmon & Salsa Verde recipe, try it out for entertaining, lunch prep or a sit down dinner, your audience will be captivated!

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Ingredients

250g Self-raising Flour
1/2 tsp baking powder
125g plain yoghurt
1 Tbsp olive oil, plus extra for grilling
1 tsp salt
3 Tbsp parsley, chopped
3 Tbsp chives, chopped
1 Tbsp capers, chopped
1 Tbsp gherkins, chopped
1 garlic clove, minced
4 Tbsp olive oil
1 Tbsp red wine vinegar
1 Tbsp gherkin brine
rock salt and ground black pepper
400g Regal Cold Smoked Salmon
250g cream cheese
1 shallot, thinly sliced

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Barbecued Flatbreads with Regal Smoked Salmon & Salsa Verde | Regal Recipes

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