Regal Salmon Loaded Flatbreads

Ingredients

• 3/4 cup of plain yoghurt
• 1 cup of Self-raising Flour, plus extra for the bench
• 1 teaspoon of sea salt, fine
• 200g of Regal Cold Smoked Salmon
• 250g of cream cheese
• 2 tablespoons of plain yoghurt
• 1 handful of fresh dill, finely chopped (or 1 tsp of dried dill dips)
• pinch of salt
• 2 tablespoons of capers
• 1/4 red onion, small, thinly sliced
• dash of apple cider vinegar
• fresh herbs