Regal Cold Smoked Salmon Flatbreads with Caper Crème | Regal Recipes

Ingredients

• 1 small red onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 Tbsp maple syrup
• 1 tsp salt
• 125g cream cheese, softened, spreadable
• 2 Tbsp fresh dill, finely chopped
• 2 Tbsp olive oil
• 1 lemon, zest and 2 Tbsp lemon juice
• 1 Tbsp (heaped) capers
• One pinch salt
• 1 cup plain flour, add more for dusting kneading/rolling surface
• 1/2 cup Greek yoghurt, full fat
• 1/2 tsp baking powder
• pinch salt
• olive oil, for pan frying
• 100g Regal Maple Cold Smoked Salmon Slices
• 2 handfuls rocket leaves
• cracked pepper, to taste