Roasted Asparagus and Tomatoes with Lemon Dressing
Ingredients Lemon dressing Method 1.Preheat oven to 200°C (180°C fan-forced). 2.Trim asparagus, place on oven tray; add oil, season and toss well.
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Ingredients
- 340 grams asparagus
- 2 teaspoons olive oil
- 125 grams cherry tomatoes
- Lemon dressing
- 1 medium lemon (140g)
- 1/3 cup (95g) yoghurt
- 1 teaspoon dijon mustard
- 1 cup (110g) firmly packed trimmed watercress
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