Shrimp Curry - Dr. Phil Maffetone
Shrimp mixed with a blend of spices for a nutritious and flavorful dinner. Perfectly cooked with steamed broccoli or snap peas, topped with toasted coconut.
Ingredients
- 1 pound large wild shrimp
- 2 cups chopped broccoli, or 2 cups chopped snap peas
- 2 cloves garlic, finely chopped
- ¼ cup toasted coconut
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