Coconut Curry Shrimp - Dr. Phil Maffetone
Coconut oils are one of the healthiest fat sources around. Combined with shrimp and curry, they make a delicious dinner. MethodIngredients Step 1 Heat skillet w
Ingredients
- 1 pound shrimp
- 1 cup unsweetened coconut milk
- 1 tbs coconut oil
- 4 cloves garlic, grated
- 3 tbs ginger, grated
- 2 cups carrots, sliced diagonal
- 1 cup broccoli, chopped
- ¼ cup cilantro, chopped
- 1-2 tsp curry powder
- Sea salt to taste
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