Vegetarian Coconut Curry Ramen — iammatthias
A simple coconut curry ramen bowl featuring fresh noodles in a fragrant broth, topped with veggies and soft-boiled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iammatthias.com.
Ingredients
- 2 tablespoons Green curry paste
- 20g Ginger Minced
- 2 cloves Garlic Minced
- 400 ml Coconut milk Full-fat
- 1 liter Vegetable stock
- 1 tablespoon Soy sauce
- 1 teaspoon Brown sugar
- 1 Lime Juice extracted
- 200g Ramen noodles Fresh
- 150g Baby spinach Fresh
- 100g Corn Fresh or frozen
- 2 Soft boiled eggs Halved
- 2 stalks Scallions Thinly sliced
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