Zucchetti with Creamy Avocado Pesto
| 11 | 30 | 225 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 15 min | 8 | | 6 large | Zucchini | | 1 tbsp | Extra virgin olive
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Cooking tools:
- Spiralizer
- Mandoline
- Julienne peeler
- Paper towel
- Food processor
- Skillet
- Stove
- Mixing bowl
Ingredients
- 6 large Zucchini
- 1 tbsp Extra virgin olive oil
- 2 avocado(s) Avocado
- 1 cup Basil, fresh
- 3 clove(s) Garlic
- 1/4 cup Pine nuts, dried
- 2 tbsp Lemon juice
- 1/2 tsp Sea salt, fine
- 3 tbsp Extra virgin olive oil
- 1 dash Black pepper
- 1 tbsp Nutritional yeast
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