Zucchini Pasta with Creamy Avocado Pesto | Recipe Cart
Enjoy creamy avocado pesto with zucchini noodles in just 15 minutes! Gluten-free and packed with flavor. Perfect for a quick, healthy dinner.
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Cooking tools:
- Food processor
- Spiralizer
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 avocado (ripe)
- 1 clove garlic
- ½ cup fresh basil leaves
- 1 Tbsp lemon juice (15 mL)
- 2 Tbsp extra virgin olive oil (30 mL)
- Water as needed
- Salt
- pepper
- 2-3 zucchinis (spiralized or cut into ¼ inch wide strips)
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