Zucchini Pasta with Creamy Avocado Pesto Recipe - Just Organics
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
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Cooking tools:
- Food processor
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Colander
Ingredients
- 1 ripe avocado
- 1 clove garlic
- 1/2 cup fresh basil leaves
- 1 Tbsp lemon juice
- 2 Tbsp extra virgin olive oil
- Water as needed
- Salt
- pepper
- 2-3 zucchini spiralized or cut into ¼ inch wide strips
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