Watercress Broccoli And Roasted Garlic Pesto | Donna Hay

Name: Watercress Broccoli And Roasted Garlic Pesto | Donna Hay
Ingredients: 1½ tablespoons extra virgin olive oil, for drizzling; 6 cups (360g) broccoli florets; 2 cups (30g) watercress sprigs, plus extra to serve; ½ cup (80g) roasted almonds; 2 teaspoons finely grated lemon rind; 2 tablespoons lemon juice; ½ cup (40g) finely grated parmesan; ¾ cup (180ml) extra virgin olive oil, extra; char-grilled bread and lemon wedges, to serve

www.donnahay.com.au

The pesto spread is loaded with healthy greens and is perfect as a dip of on a pasta.

Keywords

Donna Hay
cooking
baking
entertaining
watercress
broccoli
garlic
roasted
pesto
parmesan
lemon
dips
spreads
life in balance
cook book

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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