Kale And Watercress Pesto | Donna Hay
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Keywords
- kale
- watercress
- pesto
- simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 cup basil leaves
- 2 cups kale leaves
- 2 cups watercress sprigs
- ½ cup (80g) blanched almonds
- ¼ cup (40g) pine nuts, toasted
- 1 clove garlic, crushed
- 1 tablespoon finely grated lemon rind
- 1 cup (80g) finely grated parmesan
- ¼ cup (60ml) olive oil
- 2 tablespoons lemon juice
- ½ cup (125ml) water
- sea salt and cracked black pepper
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