Salmon Burgers with Asparagus and Lemon-Herb Sauce
A food processor makes quick work of chopping not just the fish but also our fresh bread crumbs for these salmon burgers.
Keywords
- Main Courses
- Fish & Seafood
- Sandwiches
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Cooking tools:
- Food processor
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Instant-read thermometer
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
- Pastry brush
Ingredients
- 6 tablespoons mayonnaise, divided
- 3 tablespoons chopped fresh parsley, divided
- 2 scallions, minced, divided
- 1 tablespoon lemon juice
- Salt
- pepper
- 1 slice hearty white sandwich bread, torn into 1-inch pieces
- 1 pound skinless salmon fillets, cut into 1‐inch pieces
- 1 tablespoon Dijon mustard
- 2 teaspoons capers, rinsed and minced
- 1 pound asparagus, trimmed
- 1 teaspoon extra-virgin olive oil
- 4 hamburger buns
- 4 leaves Bibb or Boston lettuce
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