Ingredients
- 2 garlic cloves
- 7 sprigs fresh mint
- 1 ½ oz lemon juice
- 1 ½ oz extra virgin olive oil
- 1 ½ tsp ground cumin
- 2 tsp ground paprika
- 1 tsp salt
- ⅛ tsp ground black pepper
- 17 ½ oz water
- 24 ½ oz baby carrots
- 2 - 3 ½ oz feta cheese
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