Rosemary and Garlic Marinated Olives Recipe - Pillsbury.com
Olives, a favorite cocktail party nibble, become even tastier after soaking in a flavorful vinaigrette.
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon grated lemon peel
- 4 garlic cloves, thinly sliced
- 4 sprigs fresh rosemary, cut up
- 1/2 cup coarsely chopped red onion
- 1/2 cup pitted green olives
- 1 (6-oz.) can pitted ripe olives, drained
- 1 (6-oz.) jar pitted kalamata olives, drained
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