Marinated Balsamic Olives Recipe - Recipezazz.com
The longer the olives are left in the brine the stronger they will be, for spicy flavor add in some cayenne pepper, these are great to serve at a party
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Ingredients
- 1 jar (8 ounce) black olives (drained, large & ripe olives)
- 1 jar (7 ounce) kalamata olives
- 1 jar (7 ounce) green olives (large pimiento-stuffed)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons dried Italian seasoning
- 2 garlic cloves, coarsely chopped (optional)
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