Rosemary and Garlic Marinated Olives Recipe
Olives, a favorite cocktail party nibble, become even tastier after soaking in a flavorful vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Airtight container
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon grated lemon peel
- 4 garlic cloves, thinly sliced
- 4 sprigs fresh rosemary, cut up
- 1/2 cup coarsely chopped red onion
- 1/2 cup pitted green olives
- 1 (6-oz.) can pitted ripe olives, drained
- 1 (6-oz.) jar pitted kalamata olives, drained
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