Citrus Rosemary Marinated Olives
Olives get taken to a whole new level when marinated. This marinade uses citrus peel, garlic, and rosemary for a beautiful presentation and rich flavor. Be ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Mason jar
- Refrigerator
- Plate
- Toothpick
Ingredients
- ⅓ cup olive oil
- Zest strips from 1 orange
- Zest strips from 1 lemon
- 2 tbsp lemon juice ((peel the zest off first!))
- 1 tbsp chopped rosemary + 1 sprig
- 2 garlic cloves, crushed or chopped
- 2 cups olives*
- *Use the good imported olives. You can pick one variety or do a mix!
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