Ingredients
- 3 tbsp capers
- 3 (6 oz) cans chunk light tuna in water
- 6 eggs
- 1 ½ pints grape tomatoes
- ¾ lb green beans
- 1 ½ cups Kalamata olives, pitted
- 1 ½ lemons
- 3 medium red potatoes
- 1 ½ heads romaine lettuce
- black pepper
- Dijon mustard
- extra virgin olive oil
- parsley flakes
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mealime - Tuna Salad Nicoise with Lemon-Caper Vinaigrette
mealime.com
Mealime - Tuna Salad Nicoise with Lemon-Caper Vinaigrette
mealime.com
Mealime - Tuna Salad Nicoise with Lemon-Caper Vinaigrette
mealime.com
Mealime - Tuna Salad Nicoise with Lemon-Caper Vinaigrette
mealime.com
Mealime - Salmon Nicoise Pasta Salad with Kalamata Olive-Caper Vinaigrette
mealime.com
Mealime - Salmon Nicoise Pasta Salad with Kalamata Olive-Caper Vinaigrette
mealime.com
Mealime - Mediterranean Tuna Salad with Chickpeas
mealime.com
Mealime - Mediterranean Tuna Salad with Chickpeas
mealime.com