Mealime - Salmon Nicoise Pasta Salad with Kalamata Olive-Caper Vinaigrette
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Cooking tools:
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- Chef's knife
- Mixing bowl
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- Tongs
Ingredients
- 2 tbsp capers
- 2 cloves garlic
- 283 g gluten-free penne pasta
- 1 small pkg grape tomatoes
- 0.45 kg green beans
- 1 small bunch Italian (flat-leaf) parsley
- ½ cup Kalamata olives, pitted
- ½ medium red onion
- 2/3 kg salmon fillet
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
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