Ingredients
- 2 tbsp capers
- 2 cloves garlic
- 10 oz gluten-free penne pasta
- 1 pint grape tomatoes
- 1 lb green beans
- 1 small bunch Italian (flat-leaf) parsley
- ½ cup Kalamata olives, pitted
- ½ medium red onion
- 1 ½ lb salmon fillet
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
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