Sri Lankan Coconut & Cashew Chicken | Passage foods CA

Ingredients

• 2 tablespoon vegetable oil
• 750g chicken thigh fillet, cut into 3cm cubes
• 375g Passage to India Sri Lankan Coconut & Cashew Chicken
• 150g green beans, trimmed and halved
• 165ml can coconut milk
• ½ teaspoon saffron threads
• 1 brown onion, finely diced
• 2 garlic cloves, finely chopped
• 1 cup basmati rice, rinsed
• 1 bunch coriander, sprigs removed
• 1/3 cup cashews, roughly chopped
• ¼ cup toasted flaked coconut