Crunchy veggie tarts recipe | Taste of France®
Preparation time 15 minutes Cooking time: 15 minutes Serves: 12 1Place 2 filo sheets next to each other on a work surface and brush each sheet evenly with olive
Ingredients
- 1 pack Violife Mature Cheddar Flavour Grated
- 6 Filo Pastry Sheets
- 3 courgettes, sliced in ½
- 300g pumpkin, diced
- 25 grape tomatoes, halved
- 5-6 basil leaves, to garnish
- 2 tbsp olive oil
- Salt and pepper, to taste
More Like This
Crunchy Vegetable Tarts | Violife
violife.com
Veggie tart - Koko Dairy Free
kokodairyfree.com
Vegetable tarts | Women's Weekly Food
womensweeklyfood.com.au
roasted vegetable and feta tarts recipe | Schwartz
schwartz.co.uk
Italian veggie tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Creamy Spinach and Cheddar Tart
cooklist.com
Creamy cheese tart – Food & Home Magazine
foodandhome.co.za
Peach and vanilla mini filo tarts | Eggcellentrecipes.com
eggcellentrecipes.com