Creamy cheese tart – Food & Home Magazine

Creamy cheese tart – Food & Home Magazine

www.foodandhome.co.za

Indulge in a creamy cheese tart perfect for special occasions or casual gatherings. Serves 4-6, cooks in 55 mins.

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Ingredients

  • 380g ready-made shortcrust pastry
  • 6 large eggs, separated
  • 400g fresh ricotta
  • 230g (1 cup) cream cheese
  • 45ml (3 tbsp) fresh chives, snipped
  • 125ml (½ cup) fresh cream
  • salt and freshly ground black pepper, to taste
  • 60ml (¼ cup) Parmesan, freshly grated

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