Creamy cheese tart – Food & Home Magazine
Indulge in a creamy cheese tart perfect for special occasions or casual gatherings. Serves 4-6, cooks in 55 mins.
Ingredients
- 380g ready-made shortcrust pastry
- 6 large eggs, separated
- 400g fresh ricotta
- 230g (1 cup) cream cheese
- 45ml (3 tbsp) fresh chives, snipped
- 125ml (½ cup) fresh cream
- salt and freshly ground black pepper, to taste
- 60ml (¼ cup) Parmesan, freshly grated
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