Vegetable tarts | Women's Weekly Food
Delightful vegetable tarts perfect for a quick & easy meal. Serves 6, ready in 35 minutes. Perfect vegetarian treat!
Ingredients
- 1/2 cup grated tasty cheese
- 1 1/2 cup wholemeal plain flour
- 100 gram butter, chopped
- 2 1/2 cup chopped vegetables of your choice
- 3 eggs
- 3/4 cup light sour cream
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