Chevre, Pear, Arugula and Radicchio Salad | Metro

Ingredients

• chevre, pear, arugula and radicchio salad
• 2 heads radicchio, torn
• 4 cups (1 L) small arugula leaves, lightly packed
• 0.500 red onion, finely sliced
• 1 pear, cut into small wedges
• 15 pitted prunes, halved
• 3/4 cup (190 mL) toasted pecans, chopped
• 3 Tbsp. (45 mL) minced chives
• 4 oz (125 g) creamy chevre, crumbled (about 1 cup/250 ml)