Radicchio and Arugula Salad With Goat Cheese and Pears | Canadian Living

Ingredients

• 2 heads radicchio lettuce torn
• 4 cups lightly packed baby arugula leaves
• 1/2 red onion thinly sliced
• 1 pear cut in thin wedges
• 15 pitted prunes halved
• 3/4 cups toasted pecan pieces
• 3 tablespoons finely chopped fresh chives
• 4 oz soft unripened goat cheese crumbled (about 1 cup)
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 4 teaspoons grainy mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch granulated sugar
• Sodium 170 mg
• Protein 5 g
• Calories 212.0
• Total fat 14 g
• Potassium 391 mg
• Cholesterol 7 mg
• Saturated fat 3 g
• Total carbohydrate 19 g
• Iron 11.0
• Folate 21.0
• Calcium 6.0
• Vitamin A 10.0
• Vitamin C 12.0