Pear, Arugula and Chevre Salad with Pumpkin Seeds - Healthy Living
Whisk together the olive oil, lemon juice, sweetener, and thyme. Season with salt and pepper to taste. Peel and core the pears. Contact us and find more.
Ingredients
- ¼ cup extra virgin olive oil
- 2 TB fresh lemon juice
- 1 tsp honey or agave syrup
- ½ tsp chopped fresh thyme
- Sea salt and freshly ground pepper
- 6 oz baby arugula
- 1 ½ lbs (about 3) crisp pears
- ½ cup salted roasted pumpkin seeds
- 3 oz chevre, crumbled
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