Rack of Lamb With Rosemary and Red Currant Sauce | Community Recipes | Nigella's Recipes | Nigella L

Ingredients

• 1 rack of lamb (English or Welsh spring lamb, about 8 chops)
• 1 tablespoon fresh orange juice
• 1 tablespoon wholegrain mustard
• breadcrumbs
• finely chopped fresh parsley
• 8 ounces red currants
• 4 ounces dry white wine
• 2 tablespoons honey
• 2 tablespoons mango juice (concentrate)
• 2 tablespoons orange juice (concentrate)
• 2 ounces chicken broth
• 2 whole cloves
• fresh rosemary (stems, a small quantity)