Meat-Lovers‘ Breakfast Board

Ingredients

• 2 large baking potatoes, scrubbed, cut into 1-inch chunks
• 1 tbsp vegetable oil
• ½ tsp garlic salt
• ½ tsp chopped fresh thyme
• 6 eggs
• 1 pkg (375 g) Schneiders Thick Cut Bacon
• 1 pkg (375 g) Schneiders Mini-Sizzlers Breakfast Sausages
• 1 pkg (375 g) Schneiders Breakfast Rounds
• 1 can (398 mL) baked beans in tomato sauce
• 6 Belgian-style waffles
• 1-1/2 cups plain or vanilla Greek yogurt
• 3 cups cut-up or whole fruit, such as melon, oranges and berries
• 2 cups cherry tomatoes
• 2 avocados, sliced