Curry Potato and Chana with Sausage
Classic tapas butter beans get an upgrade with the irresistible smokiness of our double smoked bacon, made with the best quality pork belly. This perfect-for-entertaining dish works as a dip with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schneiders.ca.
Ingredients
- 1 tbsp vegetable oil
- 3 Schneiders Oktoberfest Dinner Sausages, sliced
- 1 onion, chopped
- 6 cloves garlic, smashed and peeled
- 2 tbsp West Indian Madras-style curry powder
- 1 tsp ground cumin
- ½ tsp salt
- 1 tbsp tomato paste
- 4 cups chicken or vegetable broth
- 1/3 cup dry red lentils
- 4 medium yellow-flesh potatoes, peeled and quartered
- 1 can (540 mL) chickpeas, drained and rinsed
- 3 tbsp chopped fresh cilantro
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