Sweet and Savoury Sausage Orzo
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Cooking tools:
- Pot
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Grater
- Wooden spoon
- Mixing bowl
- Citrus press
- Serving bowl
Ingredients
- 1-1/2 cups dry orzo pasta
- Pinch saffron
- 2 tbsp extra-virgin olive oil
- ½ bulb fennel, sliced
- 4 Schneiders Honey Garlic Smokies, sliced into coins
- ¼ cup pine nuts
- 2 cloves garlic, minced
- ¼ tsp each salt and red pepper flakes
- ½ tsp orange zest
- 3 tbsp freshly squeezed orange juice
- 3 tbsp dried currants
- 1 tbsp chopped fresh dill
- ¼ cup freshly grated Pecorino Romano cheese
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