Sauce Parisienne – Three Meals A Day
Savory Sauce Parisienne perfect for fish, chicken, or scallops. Made with reduced poaching liquid, cream, and egg yolks, it's a versatile, rich sauce you'll want to use daily.
Ingredients
- 1 cup reduced strained poaching stock
- 4 Tbs butter Butter, without salt
- 5 Tbs flour Wheat flour, white, all-purpose, enriched, unbleached
- 3/4 cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- 2 large egg yolks Egg, yolk, raw, fresh
- 1/4-1/2 cup heavy cream Cream, fluid, heavy whipping
- few drops of lemon juice Lemon juice, raw
- 1 tsp salt Salt, table
- white pepper Spices, pepper, white
- 1/4 cup grated imported Swiss Cheese
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