Delicious Seafood Bouillabaisse Recipe | French Recipes

Ingredients

• 1/4 cup onions (finely chopped)
• 4 leeks (white portions only, finely cut into julienned strips)
• 4 tomatoes (medium size, skinned and diced)
• 5 cloves garlic (minced)
• 1 tablespoon fresh fennel (finely chopped)
• 1/2 - 3/4 teaspoon saffron
• 2 bay leaves (pulverized)
• 1 teaspoon orange rind (grated)
• 2 tablespoons tomato paste
• 1/8 teaspoon celery seed
• 3 tablespoons parsley (chopped)
• 1 teaspoon pepper (freshly ground)
• 2 tablespoons salt
• 1/4 - 1/2 cup olive oil
• 4 pounds in total of very fresh fish and seafood
• 2 1/2 cups fish stock ( or water)
• 8 - 3/4 inch thick slices of French bread
• garlic butter