Parisian Chicken Salad - Just Bare Foods
The recipe makes more mayo than you’ll need for the salad, but it holds beautifully for about 5 days in the fridge.
Ingredients
- MAYONNAISE
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1 fresh pasteurized egg
- 2/3 cup canola or light (mildly-flavored) olive oil
- SALAD
- 3 stalks celery, diced (1/4-inch)
- 2 green onions, sliced
- 8 radishes, sliced
- 2 tablespoons whole chervil leaves
- Freshly ground pepper to taste
- 6 cups mixed baby greens
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