RED BEAN MAME DAIFUKU

RED BEAN MAME DAIFUKU

essentials.my

A white chewy mochi filled with sweet red bean paste. A Japanese's beloved dessert.

View full recipe on essentials.my

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Cooking tools:

  • Kitchen scale
  • Steamer basket
  • Pot
  • Fine-mesh sieve
  • Mixing bowl
  • Spatula
  • Plate
  • Refrigerator

Ingredients

  • 100g Glutinous Rice Flour
  • 20g Corn Starch
  • 10g Rice Flour
  • 10g Sugar
  • 2g Salt
  • 200g Water
  • 20g Coconut Milk
  • 442g Hashimoto Red Bean Paste
  • 90g Hashimoto Whole Red Bean

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