Mung Bean Daifuku Mochi - Healthy World Cuisine

Name: Mung Bean Daifuku Mochi - Healthy World Cuisine
Ingredients: 200 grams mung beans (1 cup dried); 3 cups water; 200 grams granulated sugar (1 cup); salt (pinch); 100 grams glutinous rice flour (3/4 cup (sweet Rice Flour)); 180 ml water (3/4 cup); 50 grams granulated sugar (1/4 cup); 100 grams potato starch (1/2 cup (can substitute with corn starch)); 1 1/2 cups mung bean paste ((or adzuki red bean paste if you prefer) recipe below); 1/2 cup sesame seeds (toasted - optional)

www.hwcmagazine.com

Mung Bean Daifuku Mochi is a traditional Japanese sweet dessert (wagashi) with a soft mochi confection stuffed with a creamy mung bean paste.

View full recipe on www.hwcmagazine.com

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Ingredients

200 grams mung beans (1 cup dried)
3 cups water
200 grams granulated sugar (1 cup)
salt (pinch)
100 grams glutinous rice flour (3/4 cup (sweet Rice Flour))
180 ml water (3/4 cup)
50 grams granulated sugar (1/4 cup)
100 grams potato starch (1/2 cup (can substitute with corn starch))
1 1/2 cups mung bean paste ((or adzuki red bean paste if you prefer) recipe below)
1/2 cup sesame seeds (toasted - optional)