Joel Baylon's Mortadella & Chilli Crisp Flatbread | Cook & Nelson

Joel Baylon's Mortadella & Chilli Crisp Flatbread | Cook & Nelson

cookandnelson.co.nz

Get that pizza oven - heck, any oven - fired up. Australian chef Joel Baylon does not play when it comes to bringing full-flavoured behaviour to the party and this flatbread is no exception. Paired...

View full recipe on cookandnelson.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookandnelson.co.nz.

Share this recipe:

Ingredients

  • 200g Mortadella
  • Crispy Chilli Oil
  • 50g Butter
  • 30g Plain flour
  • 250g Milk
  • Salt
  • Pepper
  • 600g Self Raising Flour
  • 365g Water (Body Temp)
  • 2 Teaspoons Dry Yeast
  • 1 Tablespoon Sugar
  • Olive Oil

More Like This

JOEL BAYLON'S GOZNEY ROCCBOX FLATBREAD RECIPE – NON USA

JOEL BAYLON'S GOZNEY ROCCBOX FLATBREAD RECIPE – NON USA

us.non.world
JOEL BAYLON'S GOZNEY ROCCBOX FLATBREAD RECIPE – NON

JOEL BAYLON'S GOZNEY ROCCBOX FLATBREAD RECIPE – NON

non.world
Chilli Flatbreads with Caramelised Onion and Tunworth Recipe - Great British Chefs

Chilli Flatbreads with Caramelised Onion and Tunworth Recipe - Great British Chefs

greatbritishchefs.com
MEDITERRANEAN FLATBREAD | SA Garden and Home

MEDITERRANEAN FLATBREAD | SA Garden and Home

gardenandhome.co.za
Scallion and Chive Flatbread

Scallion and Chive Flatbread

purewow.com
Moroccan Tapenade & Chilli Oil Flatbreads – Olives Et Al

Moroccan Tapenade & Chilli Oil Flatbreads – Olives Et Al

olivesetal.co.uk
Homemade Flatbreads with Olive Chilli Salt – Rich Glen

Homemade Flatbreads with Olive Chilli Salt – Rich Glen

richglenoliveoil.com
Flatbread with Fresh Mozzarella and Basil - Chef Melt

Flatbread with Fresh Mozzarella and Basil - Chef Melt

chefmelt.com