MEDITERRANEAN FLATBREAD | SA Garden and Home
Terri Coyle suggests welcoming guests with one of her signature ice ice-cold mojito coolers to leisurely lunch. Try her Mediterranean flatbread to start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- For the dough:
- 2 cups cake flour
- 2 cups semolina
- 1 sachet yeast (active dry)
- 1½t salt
- 1½ cups warm water
- For the topping:
- 1 cup peppadews
- 1 red onion, sliced
- 1 brinjal, sliced and grilled
- 12 cocktail tomatoes
- 8 slices buffalo mozzarella cheese
- To serve:
- 1 packet wild rocket, washed
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