Moroccan Tapenade & Chilli Oil Flatbreads – Olives Et Al

Name: Moroccan Tapenade & Chilli Oil Flatbreads – Olives Et Al
Ingredients: 500g strong white bread flour; 325ml warm water; 7g dried yeast; 2 tsp fine salt; 2 tbsp olive oil; a few spoonfuls from a jar of Olives Et Al Moroccan Tapenade (with preserved lemons, vegan-friendly); A generous drizzle of Olives et Al Chilli Olive Oil

olivesetal.co.uk

Try our Moroccan Tapenade & Chilli Oil Flatbreads, a vegan-friendly recipe bursting with bold flavours. Made with olives, preserved lemons, and a soft, pizza-st

View full recipe on olivesetal.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivesetal.co.uk.

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Ingredients

500g strong white bread flour
325ml warm water
7g dried yeast
2 tsp fine salt
2 tbsp olive oil
a few spoonfuls from a jar of Olives Et Al Moroccan Tapenade (with preserved lemons, vegan-friendly)
A generous drizzle of Olives et Al Chilli Olive Oil