Cortez “Hot Damn” Oyster Stew - Florida Keys Fishing | Islamorada Sport Fishing Charter

Ingredients

• 1- Jumbo Yellow Onion – fine chopped
• 4- Large Red Potatoes – course cut with skin on
• 2 – Carrots – fine chopped
• 1/4 – Stalk Celery, course chopped with leaves
• 1 – Table spoon dried Chopped Basil
• 1 – Table spoon fresh chopped Garlic
• 1 – 12/16 oz canned Tomatoes with juice and seeds – coarsely squeezed
• 1 – Table spoon “Crystal” Hot Sauce
• 1/2 – Table “Worcestershire Sauce
• 1 – Quart of water
• 1 – Table spoon Sweet Sherry wine sauce
• 4 – dozen Oysters – scrubbed