Faidley’s Oyster Stew - Faidley's Seafood
Indulge in Faidley’s Oyster Stew, a quick and easy recipe with fresh oysters, butter, and a touch of Pernod. Perfect for seafood lovers!
Ingredients
- Fresh shucked oysters 1 pint, separate liquor and reserve
- Butter 4 tablespoons
- Shallots 3 tablespoon finely chopped
- Salt 1 teaspoon
- Pepper 1/2 teaspoon
- Half and half 1 quart
- Either 1-tablespoon Pernod or ½ teaspoon anise
- Hot sauce to taste
- Chopped fresh chives for garnish
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