Cheesy Curry Oyster Stew | What you eat

Ingredients

• 1 tbsp (15 ml) butter
• 2 French shallots chopped
• 2 cloves garlic chopped
• 2 1/2 cups (625 ml) butternut squash diced
• 1 tsp (5 ml) curry paste or powder
• 2 cups (500 ml) vegetable broth no salt added
• 4 cups (1 L) chard coarsely chopped
• 48 fresh oysters shucked, with their juice
• 2 cups (500 ml) Canadian Smoked Cheddar grated
• 1 tbsp (15 ml) cornstarch
• Freshly ground pepper