Creole Sauce

Ingredients

• 1/8 pound celery, diced ¼ inch
• 1/8 pound onions, diced ¼ inch
• 1/8 pound green pepper, diced ¼ inch
• 1 tbsp canola oil
• 2 tsp minced garlic
• 1 ½ cup canned crushed tomatoes
• 1 cup canned, chopped in puree tomatoes
• ¾ cup V-8 juice
• 1 tbsp Creole Spice Blend
• salt to taste