Walnut-squash Crostini
The recipe is delicious and flexible—try using canned pumpkin puree for a faster preparation. Use your favorite nuts to change the flavor up, and feel free to m
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at guidingstars.com.
Ingredients
- 2 pounds Hubbard squash, roasted
- 2 tablespoons olive oil
- 1/2 medium onion, minced
- 2 tablespoons fresh mint, minced
- 1/8 teaspoon nutmeg
- 1/4 cup walnuts, toasted and minced
- 1/3 cup Asiago cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 whole-wheat baguette, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: <!-- -->Winter Squash Crostini<!-- -->
wholefoodsmarket.com
Butternut Squash Bruschetta
communitynaturalfoods.com
Squash crostini
fooby.ch
Butternut Squash Crostini
violife.com
Butternut Squash and Sage Crostini
rachaelray.com
Butternut Squash and Sage Crostini - The Foodie Dietitian
karalydon.com
Walnut Squash Puree - Bariatric Recipes
newhopesurgical.com
Butternut Squash Lasagna
purewow.com